20
Mar 2012
POSTED BY Brad
POSTED IN

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Hudut (Garifuna coconut soup with snapper)

Hudut (Garifuna coconut soup with snapper)

Ingredients

  • 3 Cans coconut milk
  • 2 Cups water
  • 2 Pounds red snapper ((or any white fish))
  • 1 onion
  • 2 Cloves garlic
  • 4 Leaves basil
  • 4 Leaves oregano
  • 1 hot pepper (Japepeno or Habenero)
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon salt

Note

Serve with mashed plantains.

Directions

Step 1 Pour coconut milk and water into a sauce pan or pot.
Step 2 Preheat adding seasoned fish, garlic, basil, oregano and whole hot pepper, (do not cut pepper, it is just for flavouring) and black pepper. Add fish vasting constantly to avoid curdling.
Step 3 Allow to simmer for 30 minutes or until done.

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